interim Study Report (in English);iii)           
produce the recommendations for
selection of interventions at the specified project site; iv)           
coordinate and facilitate one day
national workshop in Mataram with 20-30 local participants from the relevant
stakeholders of project such as government officials and smallholders group
etc, to share the study results and recommendations; andv)            
obtain the responses/feedbacks from
the national workshop to be incorporated in the final Study Report.  vi)           
prepare the draft project proposal for
the piloting project during Phase 2 of the project. *Boiled fish in Nusa Tenggara Barat
Province (East Lombok and Central Lombok District) and/or smoked fish in Nusa
Tenggara Barat province (East Lombok and North Lombok District) will be the target
product (s) of the study.  In doing so, the consultant will
undertake the following activities specifically:•   
Develop and finalize the framework
including methodology and criteria for the value chain study which includes baseline
and assessment survey in consultation with Project Coordinator.•   
Conduct the survey including on-site visits
for examining the specified prospective value chains and meeting smallholders
groups in order to assess the current status, identify the obstacles and the
potential markets, and also recommend the necessary and feasible interventions
which shall be made in Phase 2 of the Project.•   
Compile obtained information and
results of survey in the form of interim Study Report in English.•   
Coordinate before, during and after
national workshop to address logistical and technical needs for organizing
the national workshop.•   
Facilitate the workshop program and
gather the feedbacks from participants to be incorporated in the final Study
Report.•   
Prepare the draft project proposal
including work plan for the piloting project during Phase 2 of the project
based on findings of the study. Qualifications:Education: Advanced university degree
in agricultural or fisheries economics, marine product processing technology
and/or related area.•   
5 years of experience and
demonstrated understanding in value chain development. •   
Solid understanding of the
socio-economic conditions of food producers and processors in Indonesia and
region.•   
Strong analytical skills, including
small scale business planning and financial modeling. •   
Proven donor-funded project
experience, demonstrating detail orientation, proactive attention to outcomes
and expectations, and the ability to understand and effectively use
information and data.•   
Experience in completing food value
chain analysis or feasibility studies for food value chain development. •   
Experience writing study reports in
English.Languages: Fluency in written and
spoken English and Bahasa Indonesia